Best Pizza in
Montana

At the Great Falls Papa Murphy's, Reiya crafted a notable Cowboy pizza, enhanced by a garlic sauce that a long-term patron found superior to previous experiences. This particular location has ceased accepting national coupons, a policy communicated by an owner described as rude.

Ingredients, prepared for home assembly and baking, arrive in a ready state. The expectation of self-preparation is a factor for some patrons when considering the cost.

Despite a twenty-year history with the establishment for some, a recent interaction regarding coupon acceptance soured the customer's sentiment, leading to a loss of patronage to competitors.

MacKenzie River Pizza Co. offers a menu that ventures beyond standard offerings. The elk sausage pizza provides an unexpected, savory profile, a notable departure from typical toppings. The establishment's outdoor seating area overlooks the river, an amenity enhanced by ambient torchlight.

Service can be inconsistent. While some staff members are attentive and engaging, others have been observed to be dismissive. This variability impacts the overall dining experience, particularly during busy periods.

The pizzas themselves are a point of distinction. The Rancher pizza, for instance, features a notable smokiness from its meats and a distinctive dough. This pizza, along with others featuring unique flavor combinations, stands out as a primary draw.

Biga Pizza offers generously portioned calzones, each presenting substantial fillings folded within a pizza base. The accompanying tomato sauce, served in a small bowl, is suitable for dipping or incorporating directly into the calzone. A beet salad, featuring fresh beets, provides a bright, earthy contrast.

The 12-inch Mushroom and Arugula pizza presents a balanced topping distribution on a crust with a noticeable chew. The four-cheese pizza emphasizes a rich, molten cheese experience. Toppings on the meat and vegetable combination pizza are plentiful and well-integrated.

While lunch service can be busy, the waitstaff are attentive and accommodate requests for customization. The restaurant’s atmosphere is lively, and patrons often find they receive ample food, sometimes exceeding what can be consumed in one sitting.

Bridge Pizza offers a focused menu, with two rotating daily pizza selections among four available options. The establishment cultivates a casual, local atmosphere, drawing patrons perhaps after youth sports events. The pizza itself is noted as very good, with cheese stick appetizers also receiving positive mention.

Beyond pizza, the kitchen produces a substantial chicken bacon sandwich featuring thick-cut bacon and a hearty, seemingly homemade bun. A pasta dish with squash and mushrooms also appears on the menu, indicating a broader culinary scope. The beverage selection eschews fountain drinks for a more varied offering, including a distinctive Texas lemonade.

Service is attentive; staff provide thorough explanations of the menu for first-time visitors. While parking can present challenges due to traffic light restrictions, spaces are available adjacent to the building.

The pizza at Howard's emerges with a crust that is both tender and firm, a solid foundation for toppings. Cheese distribution proved inconsistent on one occasion, leaving portions of the pie exposed, and a recent order arrived with a noticeably overcooked base, compromising the overall flavor.

Service has been described as efficient, with pizzas arriving at the table with notable speed. Staff interactions have been direct, though one diner noted an overpowering body odor emanating from an employee involved in order taking, an unpleasant sensory experience for a food establishment.

The surrounding landscape at 4300 3rd Ave S could benefit from attention. Overgrown weeds in the rear lot present an unappealing visual, a detail detracting from the otherwise focused atmosphere that some patrons find conducive to quiet conversation.